Tag Archives: kimchi

Kimchi is Science – The Kimchi Refrigerator

Inheriting the cherished Kimjang culture (the tradition of making and sharing large quantities of Kimchi to ensure that every household has enough to make it through the winter), “Kimchi refrigerator” has become a staple appliance in the homes of Koreans today. That’s right, there is

Q: How Much Kimchi Do Korean People Consume a Year?

KIMCHI IS NOT A MEAL Should you insist on overindulging in Kimchi, here is another reason why you should consider not doing it – Kimchi is NOT A MEAL. I repeat – KIMCHI IS NOT A MEAL, and nobody in Korea eats Kimchi alone as

Kimchi Used to be WHITE – The Evolution of Kimchi

KIMCHI AND KOREANS GO WAY BACK What comes to your mind when you think about Korean food? Among many possible candidates, Kimchi will surely be on the list. This tangy and spicy fermented side dish made of vegetables with a variety of seasonings has become