Celebrities Who Danced “Gangnam Style” (Did They Really?)

  CELEBS WHO DANCED “GANGNAM STYLE” – BOTH WILLINGLY AND UNWILLINGLY Andrew Garfield, Bobby Moynihan, Brad Paisley, Bridgit Mendler, Brittney Spears, Carrie Underwood, Cody Simpson, Conor Mayard, David Hasselhoff, Ellie Goulding, Former Google CEO Eric Schmidt, Heidi Klum, Hugh Jackman, Jason Dundas, Jay Glazer, Jimmy

Kimchi is Science – The Kimchi Refrigerator

Inheriting the cherished Kimjang culture (the tradition of making and sharing large quantities of Kimchi to ensure that every household has enough to make it through the winter), “Kimchi refrigerator” has become a staple appliance in the homes of Koreans today. That’s right, there is

10 KPOP Words You Must Know – How Many Did You Know?

  1. 대박 (Daebak) Interjection. A term that can be used to express amazement or excitement. Can be translated as ‘Jackpot’ ‘Big Win’ ‘Awesome’ or ‘Incredible’. Example) z KOKO’s new digital single all-killed the charts! It sure is a daebak album! I just saw Alisha

When in Korea, Be Ready for an Odd Compliment “Your Face is So Small!”

WHAT A SMALL FACE YOU GOT! I ENVY YOU! “Wow! Your face is the size of a fist!” If someone says this to your face, don’t panic because he/she is not trying to pick a fight with you. Rather, it is a genuine compliment coming

When in Korea, be Ready for an Awkward Question “How Old Are You?”

 HOW OLD ARE YOU? AGE DETERMINES ROLES IN THE RELATIONSHIP If you are meeting someone for the first time in Korea, don’t panic if you are asked for your age on a very first meeting. While you might find the age question a bit too

Q: How Much Kimchi Do Korean People Consume a Year?

KIMCHI IS NOT A MEAL Should you insist on overindulging in Kimchi, here is another reason why you should consider not doing it – Kimchi is NOT A MEAL. I repeat – KIMCHI IS NOT A MEAL, and nobody in Korea eats Kimchi alone as

Kimchi Used to be WHITE – The Evolution of Kimchi

KIMCHI AND KOREANS GO WAY BACK What comes to your mind when you think about Korean food? Among many possible candidates, Kimchi will surely be on the list. This tangy and spicy fermented side dish made of vegetables with a variety of seasonings has become